The Wortley Arms & Montagu's

Halifax Road, Wortley, Sheffield, South Yorkshire S35 7DB
Tel: 0114 2888749 Fax: 0114 2885218
The Wortley Arms Montagu's Restaurant - click to full info, menu etc.
Montagu's - click to full info, menu, photographs etc.
Andy Gabbitas, Master Chef - overseeing all operations - click to info
Wortley Arms - click to photographs of the Wortley Arms (Downstairs)
Montagu's - click to full info, menu, photographs etc.

Chef Andy Gabbitas welcomes you to The Wortley Arms & Montagu's Restaurant

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Welcome..

The Wortley Arms was originally built as a coach house in 1753 at a cost of 188 pounds and 66 shillings! After an extensive renovation period we reopened our doors in November 2006.

Downstairs in The Wortley Arms pub you will find we have retained many of the features that have given this historical building its renowned character including its revolving doors and the solid oak beams. Customers can enjoy themselves in our warm welcoming environment, whilst enjoying a locally brewed ale or some excellent fresh food like our famous Wortley Pie, in front of our wood fire.

The upstairs of the building is now the home of Montagu’s. We have named the restaurant after Lady Mary Montagu who as well as being known as a poet and a visionary also enjoyed life and was a great romantic therefore Montagu’s has taken her name and her character!

 
A steak lunch .. excellent Dessert! Go on .. Home-made ('proper') chips - with fresh tomato sauce on the side - Wholesome and tasty Perfect pastry, delicious filling .. The Wortley Pie
       
The Traditional Wortley Arms Pub Click to view Video

The Wortley Arms has been trading as a public house for over 200 years, which is a lot of beer! Having taken over this legendary property we where very keen to ensure the traditional image of the pub remains in place for our customers to enjoy. Many a good name has been founded on the ability to serve a quality pint so bearing this in mind we offer a choice of local cask ales as well as ice cold lagers.

Food

It is difficult to describe our food without using the term gastro (arrgh!) but it would be fair to say that we draw upon influences from various regions across Europe using the finest ingredients incorporating classics and our “Something different” styles.
 
 
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