Montagu's Menu

Starters

Grilled Mackerel with Romesco Sauce, Kalamata Olives & Orange Salad

Pan Fried Foie Gras, Peach Chutney, Mache & Brioche

Olive Oil Poached Salmon with Liquorice & Fennel Volute

Baked Goats Cheese Crouton, Beetroot Vinaigrette & Salad

Bresaola Round Green Farm Venison, Bloody Mary Shooter & Balsamic Reduction

Main Courses

Half Roast Lobster with Crushed Cornish New Potatoes, Choron Sauce, Spring Green Dressing

Assiette of Meadows Farm Lamb with Local Honey & Mature Golden Cross

Grilled Halloumi with Sweet Potatoes, Pak Choi & Chilli Jam

Poached Cod Supreme with Fennel Mousseline, Broad Beans & Smoked Salmon Cream

Fillet of Beef, Fondant Potatoes & Madeira Jus

Desserts

Baked Cherry & Pistachio Compote with Brioche & Fondant Tuille

Chocolate Delice with Glass Tuille & Malt Ice Cream

Orange & Passionfruit Tart with an Orange Sorbet and Almond Tuille

Banana Bread with Caramelised Bananas & Baileys Ice Cream

Cheese Board

Choice of Wortley Blend Coffee and petit fours.

These are examples of our dishes, the menu changes regularly to take advantage of the freshest seasonal produce available. If there is a particular dish you require then please check in advance. We will do our best to satisfy any special requests subject to availability of quality ingredients.