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EVENING TO CELEBRATE WORLD CUISINE
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The Wortley Arms is launching a monthly event to celebrate delicious food from all over the world.
For one night a month the pub will be doing something a little bit different to its usual menu and will host a regular evening dedicated to the many flavours, aromas and delights of cuisine from around the world.
Taking place on the first Thursday of the month, the event will launch on 7 August with ‘A Taste of Thailand’. The menu will feature traditional Thai canapés for guests on arrival followed by a 3 course meal. |
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Vote for The Wortley Arms as your Local Food Hero!
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We have been nominated as a UKTV food, Local Food Hero 2008 and need your support to help us get to the finals! |
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Head Chef: Mark Turner
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Head Chef, Mark Turner has mastered his skills as a creative and imaginative chef at several high profile establishments including Fischers in Baslow and Longueville Manor in Jersey. Mark also spent a year cooking aboard a luxury yacht in the Mediterranean where he was able to experiment with his cooking style. |
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KIDS GET COOKING
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A group of school pupils from Doncaster have been given a helping hand in the kitchen as well as with their studies after The Wortley Arms' Andy Gabbitas visited them to donate more than 30 books to aid their GCSE cookery course. |
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Andy Gabbitas writes...
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Andy Gabbitas writes a regular column for Bar, Hotel and Restaurant Magazine, read some of his articles here. |
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NEW RESTAURANT MANAGER JOINS THE TEAM
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The Wortley Arms has welcomed a new face to its management team. |
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MONTAGU'S RECEIVES ACCOLADE FOR FINE DINING
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We are delighted to announce that only a mere 12 months after opening its doors Montagus restaurant has been awarded two AA rosettes. |
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AWARD WIN FOR WORTLEY ARMS
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Staff are celebrating after winning the award for "Best Newcomer" in the Westside Restaurant Awards 2007. |
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