Valentines Night

Valentines Night

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Bookings are now being taken for Valentines Night. Upstairs will be open from 7pm with a set menu for £37.50pp

THE WORTLEY ARMS VALENTINES DINNER 2018

PROSECCO ON ARRIVAL

STARTERS

BEETROOT CURED SALMON, PICKLED CUCUMBER, BEETROOT GEL, GRATED HORSERADISH
GOATS CHEESE CROTTIN, BRAISED CHICORY, PEAR MARMALADE, CANDIED WALNUTS
SLOW ROAST BELLY PORK, APPLE PUREE, DICED APPLE, PICKLED KOHLRABI,
CURRIED COD CHEEK, CAULIFLOWER PUREE, CHORIZO TUILES, CAPER BERRIES

GIN AND TONIC SORBET

MAIN COURSE
7 OZ FILLET OF BEEF, TRIPLE COOKED CHIPS, BOURGUIGNON SAUCE
(£2.50 SUPPLEMENT)
CHICKEN BREAST, HASSLEBACK SWEET POTATO, SPINACH, FRENCH BEANS, GARLIC AND PARSLEY SAUCE
PAN FRIED TURBOT, BUTTERED MASH POTATO, GREEN LIP MUSSELS, PARSLEY AND SORREL CREAM SAUCE
MUSHROOM AND LEAK PITHIVIER, FONDANT POTATO, TENDER STEM BROCCOLI, BEURRE BLANC

ASSIETTE OF DESSERTS TO SHARE
CHOCOLATE DELICE, WHITE CHOCOLATE AND PASSION FRUIT MACARON, YORKSHIRE RHUBARB TRIFLE

COFFEE AND PETIT FOURS
(ONLY AVAILABLE IN UPSTAIRS RESTAURANT)