Evening Menu
Starters
Sweet Potato Wedges with Jalapeno Yoghurt
Chargrilled Mackerel with Toasted Focaccia, Roast Cherry Tomatoes and Salsa Verde
Fish Fingers with Homemade Tartare Sauce
Soup of the Day
Seared Scallops & Chorizo with Cauliflower Puree & Jus
Lamb Kofta with Tzaziki & Petit Greek Salad
Main Meals
The Wortley Burger served with Tomato Salsa, Mustard Mayonnaise & Onion Rings
Gammon Steak with Griddled Pineapple, Homemade Chips & Salad
Pan Fried Calves Liver with Bubble and Squeak and Red Onion Marmalade
Rack of Lamb with Dauphinoise Potato, Ratatouille and Pesto
10oz Ribeye Steak with Caesar Salad and Chunky Chips
Knabbs Farm Chicken Breast with Roast Sweet Potatoes, Nam Prick Num and Bok Choi
Wild Mushrooms on Brioche with a Tomato and Parmesan Salad
Moules Marinere
Seared Tuna with Chorizo Risotto and Pickled Vegetables
Pan Fried Sea Bass with Red Wine Shallot, Braised Fennel, Spinach and New Potatoes
Wortley Round Green Farm Venison Pie Roast Root Vegetables and Gravy
Side Orders
Homemade Chips
Seasonal Vegetables
Mixed Salad
Onion Rings
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